£20.00 per head or £16.50 without desserts

Mains - Please select 3


Dressed Salmon (surcharge £2.00 per head)


Honey Roast Ham 


Roast Beef 


Roast Pork Loin 


Coronation Chicken 


Comte (Cheese) and Spinach Tart with a Polenta Parmesan Crust (V)


Emmental, Mushroom and Walnut Medley 



Salads- Please select 4


Green Salad


Greek Salad


Coleslaw (options available)


Roast Vegetable Cous-Cous 


Roast Beetroot and Balsamic Salad


Potato Salad 


New Potatoes


Pasta Salad (options available)


Bean Salad in a Vinaigrette


Roasted Butternut squash and Cous-Cous salad  



Desserts- Please select 2


Fruit or almond and coffee Pavlova


Chocolate Pots with Brandy 


Lemon or Vanilla or White Chocolate Cheesecake with Raspberry Coulis


Butterscotch Tart 


Traditional English Trifle 


Millionaire's Tart - layers of chocolate ganache, biscuit and caramel


Fresh Fruit Salad


Chocolate Brownies




The above menu can be tailored to meet your specific requirements.

Please contact us and we will do what we can to accommodate them.

Tea and coffee can be provided at an extra cost of £2.50 per head.

Additional staff costs and equipment hire will depend on the size and location of  your event but will be included in your quote. 

Fork Buffet Menu- Minimum 25 people

A fork buffet requires your guests to be seated and is an excellent alternative to a formal sit-down meal

Fabulous food without the fuss   

     

C A N T E L O ' S   C A T E R I N G