£18.50 per head or £15.00 without desserts
Mains - Please select 3
Dressed Salmon (surcharge £1.50 per head)
Honey Roast Ham
Roast Pork Loin
Seasonal Vegetable Tart with a Polenta Parmesan Crust (V)
Cheddar and Vegetable Frittata (V)
Emmental, Mushroom and Walnut Medley
Salads- Please select 4
Coleslaw (options available)
Roast Vegetable Cous-Cous
Roast Beetroot and Balsamic Salad
Pasta Salad (options available)
Bean Salad in a Vinaigrette
Roasted Butternut squash and Cous-Cous salad
Desserts- Please select 2
Fruit or almond and coffee Pavlova
Chocolate Pots with Brandy
Lemon or Vanilla or White Chocolate Cheesecake with Raspberry Coulis
Traditional English Trifle
Millionaire's Tart - layers of chocolate ganache, biscuit and caramel
Fresh Fruit Salad
Cheese Board- £100 per 25 people
A selection of cheeses, biscuits and grapes.
The above menu can be tailored to meet your specific requirements.
Please contact us and we will do what we can to accommodate them.
Tea and coffee can be provided at an extra cost of £2.00 per head.
Additional staff costs and equipment hire will depend on the size and location of your event but will be included in your quote.
A fork buffet requires your guests to be seated and is an excellent alternative to a formal sit-down meal
C A N T E L O ' S C A T E R I N G